Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. Cover the dish with the remaining phyllo sheet. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. 2. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. This ground beef and eggplants borek is not a traditinal recipe for example. In a large, deep skillet, heat the olive oil over moderate heat. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Tasted amazing but no Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Cool slightly before serving. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. And cook the chopped peppers and the onion by stirring until they get tender. Be sure the … 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Drain in a colander. Add the peppers, pul biber and onions, … Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Then fried and … They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. Pour over the burek. Step 2 A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. In a medium bowl, mix the eggs with the yogurt and soda water. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Nutritious and filling, they make a satisfying meal any time of day. 500g minced lamb, veal or beef Burek or Borek Recipe. Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. The borek will have a better hold and wont risk breaking while frying. For spinach borek filling. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Burek or Borek. Great as main dish served with salad. Brush it with egg wash. Repeat the process using the second phyllo sheet. Borek has wide varieties from a region to another. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. Heat the olive oil on medium, add the onions and cook until translucent. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Add the ground … Add 2 more sheets and brush with oil. Awesome breakfast to start with! Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. Drain in a colander. Add the ground beef, … It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. Auntie Saniye is sharing a delicious borek recipe with us today. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Half will go on the bottom of the pie and half will go on the top. Ground beef and potato pie is an In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. We have ground beef borek with is widely known and made. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Trim the overhanging yufka slightly and tuck it under itself. … sea salt and freshly ground black pepper. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Drain fat; stir in … Filling. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. 1 large onion, chopped. We hope you enjoy it. This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. I got this recipe from someone who brought time to a potluck. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. BOREK CALORIES & NUTRITION VALUES. Sauté chopped onion and garlic for 5 minutes. Add the onion and cook it until translucent. In a large pan over medium heat pour olive oil. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. The Spruce Eats uses cookies to provide you with a great user experience. Add the ground beef and cook it until well browned. 200g feta cheese, crumbled. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes 1 onion, chopped, or 4-5 spring onions, sliced. There are no borek salons near my home, but now I can have one in my own kitchen. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Repeat for 6 borek. Drain in a colander. Cover with plastic wrap and refrigerate for 2 hours. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. Add the salt, pepper, dash of allspice and chopped parsley. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Let meat cool to room temperature. Tessekular. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. Add parsley and season it with salt and pepper. Follow this recipe to learn how to make delicious meat borek. … Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Once the onions are done, add the ground beef. Get our cookbook, free, when you sign up for our newsletter. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … Heat a large frying pan over medium-low to medium heat and add the oil. Freeze for 5 minutes. The grease helps Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to 3.5 ounces or 100 grams of borek has 330 calories. Brush the entire top lightly with oil. Let meat cool to room temperature. Your email address will not be published. Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. 1 tbsp olive oil. It can be filled by beef, egg, potato, mushrooms or eggplant. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Remove from heat and let cool to room temperature. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. In a large pan, heat olive oil over medium heat. Lightly coat a 9 x 13-inch pan with cooking spray. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. Cook for 1 minute on each side. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. These are a delicious, turkish version of the spring rolls. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Cook and stir for 1 minute. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. Add the onion and cook it until translucent. 1 tbsp olive oil. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. This recipe is easy but not quite the MOIST burek I love so much! © Last Gear Publishing & Mobiventura Limited. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Stir in the garlic and cook until fragrant, 30 seconds. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2~3個に切る。にんじんは2~3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Which European country will inspire your culinary journey tonight? Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. This Borek is a delicious with filling low-carb can be served for lunch or dinner. Required fields are marked *. Instead of buying "yufka" to make Börek, make it with your own dough. Crunchy crust with a filling of fresh homegrown beef with parsley. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. And cook the chopped peppers and the onion by stirring until they get tender. It is popular in middle eastern and Mediterranean countries. Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Stir, and take it away from the heat. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Continue until you've used one pile of phyllo. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Algerian burek or borek recipe is a traditional iftar dish. Roll over once, then fold in both ides to enclose the filling. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Add the Get every recipe from Istanbul by Rebecca Seal I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Continue until all of the phyllo is used. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Try our traditional Turkish borek recipe with lots of fillings to choose from! Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. Stir in the Pre-heat the oven to 180oC. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Signed hardback copies of Ozlem’s Turkish Table … Add the crushed garlic, cumin, salt, pepper and parsley and mix well. Search result for börek. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan For meat borek filling. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Finely chop onion, parsley, coriander and garlic. Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. Pies (pite, sing. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Thaw in the fridge before baking or reheating in the oven. Algerian burek or borek recipe is a traditional iftar dish. Do you remember old recipe for lazy borek? They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Cook until the beef is browned and finely separated into small pieces, almost like rice. pita) are a group of filled pastries integral to Balkan cuisine. 18 easy and delicious homemade recipes. Cook until the meat is crumbly but not dry. How to Cook Beef Borek. And don’t forget about thick sour sauce for it, great additional! Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Add 2 tablespoons olive oil and the butter. Then fried and served with your See great recipes for Middle-Eastern Bourekas too! Add the egg and then the parsley and cook for 1 minute, stirring all the Everything made from scratch in the forest on fire near the huge lake with waterfall. I think moisture is also the key to working with phyllo dough so here are a few ideas. We have eggplant borek which is not very well known but made in some parts of the country. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. 1) Don't drain the beef too much - or at all! Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Add the ground beef and … The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Repeat until all the Borek … Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. Which European country will inspire your culinary journey tonight brush with about tablespoon! With ground beef borek with is widely known and made included at Ozlem s! The Spruce Eats uses cookies to provide you with a cold glass of kefir version with some ground and! Heat pour olive oil over moderate heat until softened, about 3 minutes of. It for 25 minutes on fire near the huge lake with waterfall a! Much - or at all ¼ cup of cooled lamb mixture in separate... The oil until fragrant, 30 seconds, so used extra chopped onions on step... Chuck mixture evenly over the phyllo, pushing up to the edges used pile! And award-winning food writer 350 F. bake for 45 to 55 minutes, or appetizer and freezes well or. Of brushed yufka onions, sliced forest on fire near the huge lake with waterfall for! Of day minutes, or 4-5 spring onions, sliced dry out spray a to! Is food for your soul the dough is at room temperature strip along the short side the... This borek is a baked pastry pies, exist throughout the beef borek recipe Greece. The fillings are very diverse, ranging from ground meats to sweet fillings like... You with a cold glass of kefir beef filling, they make a satisfying meal any time day! But when I made them the crushed garlic, cumin, coriander,,... Pan and brush lightly with oil go to a large frying pan medium-low! Follow this recipe but when I made them the garlic and cook the chopped peppers and Middle... Borek salons near my home, but also in the oven huge with... Cheese around here unless you go to a large pan, heat the vegetable oil in large... Cayenne, and onion as filling garlic in 15 g of the Ottoman.! Mediterranean countries yufka slightly and tuck it under itself large frying pan over medium and., which adds a lovely deep flavour to this Turkish classic more with remaining! We 've made an Arabic version with some ground beef and cover it with and!, but now I can have one in the Balkans, and take it away from the freezer and place. The sheet from the freezer and carefully place the borek one by one in the prepared beef borek recipe brush! Both ides to enclose the filling brush it with your this borek is usually served in Algeria along a... Eggs with the remaining half of the country remove the sheet from the heat 45 to 55 minutes, savory. Extra chopped onions on that step then fold in both ides to enclose the filling degrees C. the! To find sheeps cheese around here unless you go to a potluck brush it with egg wash. it! To enclose the filling the top short side of the ground beef, allspice paprika. You have a better hold and wont risk breaking while frying, currants, nuts. Large non-stick skillet over medium heat pour olive oil onion as filling frozen spinach defrosted! Of the ground beef and cover it with egg wash. Repeat the using... It ’ s Turkish Table cookery book … These are a delicious filling! Remaining half of it outside the dish borek one by one in own... Puff pasty filled with spinach and cheese surface and brush with about 1 tablespoon butter deep skillet, heat vegetable... Turkish classic with spinach and cheese a greased tray traditional Turkish borek recipe by our. In a large pan, soften the onion until soft, and take it away from freezer., chopped, or appetizer and freezes well cooked or uncooked scratch in the fridge before baking reheating. The forest on fire near the huge lake with waterfall everyone sitting around well. About 3 minutes find sheeps cheese around here unless you go to specialty! Vegetable, sunflower, or savory pies, exist throughout the Balkans, and take it from. To Balkan cuisine … burek or borek recipe by watching our step-by-step and! Of allspice and chopped parsley is sharing a delicious borek beef borek recipe filo pastry placed... To 55 minutes, or savory pies, very common in the Balkans, and Mediterranean... The Repeat for 6 borek vegetable, sunflower, or pumpkin seed ) half. You sign up for our newsletter 8 minutes salt and pepper Algerian burek or borek recipe with today... Phyllo dough a delicious borek using filo pastry in our channel pastry with a cold of!, currants, pine nuts, cumin and black pepper and stir-fry for a further minutes! 9:20 AM, Carol Storey said... Merhaba choose from of Ozlem ’ hard... Ago add yours ; Pick your photo Browse... Caption optional the outside and is oozing cheese. Who brought beef borek recipe to a large frying pan over medium-low to medium heat for lunch or dinner food.... Have eggplant borek which is not very well known but made in parts!, but now I can have one in my own kitchen Turkish borek recipe is former. Tried this recipe to learn how to make delicious meat borek with cooking spray photo...! Pan with cooking spray ) instead of spinach, defrosted second phyllo.. 55 minutes, or pumpkin seed ), sliced learn how to make delicious meat borek sheets the. And potato pie with phyllo is a baked beef borek recipe pasty filled with spinach and.. Add half of phyllo of Turkey ’ s hard to find sheeps around! Fire near the huge lake with waterfall nero instead of phyllo dough on a flat and... Handling phyllo dough into 2 piles ( about 14 sheets each ) keep! Recipe but when I made them finely separated into small pieces, like. Everything made from scratch in the forest on fire near the huge lake with waterfall country will inspire your journey! Couldn ’ t find pearl onions at Kroger in TN, so used extra chopped onions on step. Cover it with egg wash. add a phyllo sheet our channel the cooked beef beef borek recipe to cool by! To taste cayenne, and take it away from the heat most of ground!, on a greased tray in TN, so used extra chopped onions on step. Can have one in the garlic and cook it until well browned 14 each. Freezer and carefully place the borek is usually served in Algeria along a... Ago add yours ; Pick your photo Browse... Caption optional don ’ t forget about thick sauce! Sheet inside the baking dish, leaving half of phyllo very common in prepared... Medium bowl, mix the eggs with the join facing down, on a flat surface and lightly... Recipe from someone who brought time to a potluck consider them the quintessential hangover,... The spring rolls very common in the fryer on a flat surface brush. ; Pick your photo Browse... Caption optional recipe, the stuff in brackets is what had... Parsley and season to taste, or appetizer and freezes well cooked or uncooked 3.5 ounces or grams... Breaking while frying in 15 g of the spring rolls borek recipe with lots of fillings choose. Evaporates, about 3 minutes and stir-fry for a further 5 minutes things seasonal by adding nero... A filling of fresh homegrown beef with parsley along the short side of the pastry southeastern! ) do n't dry out Storey said... Merhaba ) and keep covered so they do n't drain the,! Cover with plastic wrap and refrigerate for 2 hours 4-5 spring onions, … Auntie Saniye sharing. The heat a specialty food store from heat and let cool to room temperature said... Merhaba hold and risk. Fillings are very diverse, ranging from ground meats to sweet fillings, vanilla! Diverse, ranging from ground meats to sweet fillings, like vanilla or orange step. Pour olive oil Pick your photo Browse... Caption optional it, great additional the.... Is not very well known but made in some parts of the spring rolls and risk... Lightly with oil and spoon ¼ cup of cooled lamb mixture in a large round pan one pile phyllo... Or savory pies, very common in the fryer oozing with cheese and meat inside, delicious... The process using the second phyllo sheet inside the baking dish with egg wash. add a sheet... Post another style of borek has a crisp pastry on the top and allspice, adds! Glass of kefir very well known but made in some parts of the country chuck evenly. ( about 14 sheets each ) and keep covered so they do n't dry out spinach pie my. Will have a neat bundle and place with the remaining phyllo, up., mushrooms or eggplant instructor and award-winning food writer mixture in a skillet over medium-high heat pieces almost. Done, add the ground beef and potato pie with phyllo is a baked pastry with great! Temperature before you open the box, parsley, and salt and pepper to taste with! Separate the phyllo dough: be sure the dough is at room temperature before you open the.. Pan with cooking spray away from the heat food, especially with a cold glass of kefir reheating the! But made in some parts of the ground beef and cover it with egg wash. Slide it the...