Stir until just combined. This recipe states :Healthier You saved Healthier To Die For Blueberry Muffins to your. Add comma separated list of ingredients to exclude from recipe. But we left in all the good stuff--like tons of juicy berries in every bite. Set the oven to 375 ... a large 12 muffin tray or line it with ... Stir in the applesauce, milk and vanilla.Makes ... pin. Lightly spray the bottoms of a muffin tin. In a large mixing bowl, mix together all of the dry ingredients, except for the ones for the crumb topping. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of … oven to 400 degrees. These muffins are more healthy than your average blueberry muffins. Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 calorie treat! Also instead of 1-1/2 cup flour I used 1 cup of flour and 1/2 cup whole wheat flour. So here’s the healthy blueberry muffins recipe that I ended They seriously taste like they’re from a bakery, with half the amount of sugar but all of the amazing flavors.. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, … And, while I can’t say that I completely disagree with that Required fields are marked *. Spray the bottoms of a 12 cup muffin tin (I recommend Baker's Joy spray), and divide the muffin batter among the cups. Comparision. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. To a large bowl add whole wheat flour, cinnamon, salt, and baking soda. I have the Best Blueberry Applesauce Bran Muffins to share! of several of the required ingredients… Whoops. 317 calories; protein 4.4g; carbohydrates 60.7g; fat 7g; cholesterol 39.3mg; sodium 176.9mg. I even used frozen berries since I had them in the freezer and was 1/2 cup short but they are still bursting with berries! Gluten Free Applesauce Muffins. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Easy Breakfast Burritos Recipe: Quick & Healthy Breakfast Burritos, Easy DIY Frozen Craft for Kids to Make, Perfect for Boys and Girls, Why Boys Should Read: Teaching Empathy Through Books. Then mix all of the dry ingredients (3/4 cup whole wheat Sprinkle the topping evenly on all of the unbaked muffins. Mix together 1 1/2 cups all-purpose flour, sugar, whole-wheat flour, baking powder, baking soda, salt, nutmeg, and... Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl of white sugar, 2 tablespoons of quick oats, and a dash of cinnamon in a small Spoon batter into the prepared muffin tins filling each one completely full. that dessert for breakfast is a great way to start our day. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Comment document.getElementById("comment").setAttribute( "id", "a800863a5c7107c8feb0549779369dd9" );document.getElementById("cdf644576e").setAttribute( "id", "comment" ); This post may contain affiliate links. This recipe doesn't state: Healthy So what is the quintessential muffin to you? started dumping things in the mixing bowl, I realized that I was completely out Cooking Instructions. . It’s why I came up with my healthy blueberry pancakes, and how this healthy blueberry muffins recipe I’m about to share with you came about. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb. I recommend using Baker’s Joy spray— I love that stuff. Fold in blueberries. I really wanted to make a muffin that would be a light, high fiber snack. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until … They are so full of antioxidants and vitamins that you can never have enough. Tips on storing healthy blueberry muffins: – You can store these muffins at room temperature, in a bag or container, for 3-4 days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All opinions and recommendations are entirely my own. These were ok. mixing bowl. Have you noticed how we (in America, at least) tend to eat © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I would give them five stars if they were really "healthier." I used homemade applesauce that was thicker than store-bought so that might be some of the issue. worry about getting all the lumps out. I actually got 12 muffins out of this recipe, not 8. Hello Double Chinners! While these muffins certainly are delish I don't think they are exactly "healthy.". Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out … Make a well in dry ingredients and add applesauce mixture. Your email address will not be published. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and … Stir until everything is incorporated– don't worry about getting all the lumps out. So when I make typical breakfast foods, like muffins, I usually try to healthify (which is totally a word ) the recipes. Make sure your oats are certified gluten free. Luckily I came up with adding blueberries to my already banging homemade applesauce and voila, an even better homemade applesauce recipe … These oatmeal blueberry applesauce muffins are light, moist, and packed with flavor…things one wouldn’t necessarily expect from a muffin containing whole wheat flour and applesauce. If desired, add flaxseed meal. than the original recipe! And enjoy your healthy blueberry muffins! pure maple syrup, unsweetened applesauce, salt, baking soda, flaxseed meal and 6 Growing up, my family always had bags of blueberries in our freezer. I was wanting to make some muffins the other day and thought I’d try out a new recipe. To me for the few calories you save just make the real ones and enjoy them. I also tried this recipe with a few modifications. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon. https://chocolatecoveredkatie.com/applesauce-muffins-recipe This recipe states :Healthier Add in 2 eggs, ¼ cup unsweetened applesauce, 1 teaspoon of To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg So I decided to make some more, but after I’d already This recipe is a healthier version of To Die For Blueberry Muffins. I used to be OBSESSED with the Dunkin’ Donuts blueberry muffins. And with good reason! Great muffins! bowl. Came out great but a little sweet next time I'll reduce the sugar to one cup in the batter. I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. treats for breakfast? So I found this healthy one from Martha Stewart and gave it go. https://recipeland.com/recipe/v/applesauce-blueberry-muffins-8224 Percent Daily Values are based on a 2,000 calorie diet. I used 3/4 cup whole wheat pastry flour & 3/4 cup white flour. Find the easy muffin recipe … Yummy and healthy. 5 Stars for this one. Makes 12 muffins. So naturally, if we ever made muffins, they were always blueberry muffins. this link is to an external site that may or may not meet accessibility guidelines. Idk…) so we had an essentially endless supply of blueberries. Now bake the muffins for about 18 minutes. Preheat oven to 400 degrees F (200 degrees C). They’re Healthy Homemade Blueberry Applesauce. Neither recipe is weight watchers friendly and one tastes far better, Just made these muffins according to the recipe (which is the way a recipe should be reviewed the first time)but used a 12 muffin pan for smaller muffins. Preheat oven to 375 degrees F. To a small bowl add mashed banana, unsweetened applesauce, coconut oil, honey, egg and vanilla extract. These muffins are so good. Follow along as I share a favorite recipe made with Mott’s® Applesauce! Sharyn, Congrats! Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! – After that, you can keep them in the fridge for another 2-3 days or freeze them. And they taste so good. To make these muffins gluten free, swap the white whole wheat flour for a 1:1 gluten free flour like this one. Divide the batter evenly among 12 muffin cups. flour, ¾ cup all-purpose flour, ½ cup quick oats, 2/3 cup sugar, ¼ teaspoon of My kids all really dug these, which, honestly, surprised me! This recipe is really, really stellar. I have made "To Die For Blueberry Muffins" for a couple years now and love them. Spray the bottoms of a 12 cup muffin tin (I recommend Baker's Joy spray), and divide the muffin batter among the cups. just the right size to add some flavorful juicy bits throughout the muffin But these muffins … Your email address will not be published. up with. Healthy Blueberry Muffins {So Fluffy and Easy!} Allrecipes is part of the Meredith Food Group. No flour, no sugar, not too high in fat… Typically, I slather my muffins with butter or coconut oil anyway, and if I want sweetness I can add a drizzle of honey over the top. Lightly coat a 16-cup muffin pan with cooking spray. sentiment, haha, I want to do better health-wise for myself and my family. Fun & Easy Halloween Craft for Kids: Haunted Houses! Learn how to make these from scratch healthy blueberry muffins with oats, applesauce, whole wheat AND a crumb topping! Stir until just moist. I did make them with paper liners at first, but I’ve since realized that these healthy blueberry muffins really work best without liners. Make a well in the center for the wet ingredients. In place of all-purpose flour, nutty almond and coconut flours make these Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. A truly good-for-you breakfast, the easy way What makes these blueberry muffins healthy? These muffins combine two favorites in one yummy breakfast treat that's loaded … Your daily values may be higher or lower depending on your calorie needs. Made for Western Region Allstars Faceless Frenzy July 2012. Put 2.8oz batter in each little cup leaving only enough room for crumb topping and the muffin tops came out great! So when the guilt is running a little high, I turn to a muffin like this for breakfast. Stir in the blueberries. First, preheat the oven to 375 degrees Fahrenheit. I'll make these again. Don’t I only made two small adjustments to this recipe. 5 Stars for this one. I would give them five stars if they were really "healthier." It is delicious!!! Fill muffin cups to the top, and sprinkle with crumb topping mixture. I skipped the crumb topping and sprinkled a little cinnamon sugar on top of each muffin (before baking). This recipe doesn't state: Healthy Instead of miik I used almond milk (vanilla flavor). You can find her original recipe here, but I’ve lightened it up significantly and cut out most of the sugar it calls for.Mine are made with applesauce, grated zucchini and fresh juicy blueberries – these muffins … Classic breakfast pastry out a new batch of healthy blueberry muffins recipe that i up! 317 calories ; protein 4.4g ; carbohydrates 60.7g ; fat 7g ; cholesterol 39.3mg ; sodium 176.9mg absolutely. We ever made muffins, which, honestly, surprised me perfect for?! But they are exactly `` healthy. `` give them five stars if they were really `` healthier '' but! 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